Specification

Advantages

“X-FOS” is composed with natural additives of almost all foods and is used as functional food additive in food processing.

“X-FOS” provides :

• Increased water holding capacity by effective disassociation of actomyosin
• Reduction of drip losses, cooking losses and thawing losses
• Retention of natural nutrients.
• Prevention of moisture migration during thawing, reheating and storage
• More juiciness and fewer purges, better retention of natural moisture.
• Preserving natural texture and tenderness
• Effective sequestering of calcium and magnesium ions, resulting in better water retention
• Controlled pH for optimum water retention by protein swelling and for optimum color development
• Less oxidative deterioration during processing by effective sequestering of prooxidative metal ions
• Less potential for rancidity development and undesirable color development
• Protection and preserving the natural flavor, color and texture