X-FOSgives the higher yield(around 12-15%)than Phosphate (10-12%) by extending the soaking time since X-FOS are free from P2O5 residue
2
Improving taste
Providing natural taste while Phosphate having bitter taste
3
Appearance of the shrimp
X-FOS provides the better natural appearance while Phospahte
provide glassy appearance
4
Preserving color
X-FOS will preserve the shrimp's natural color
5
Preserving texture after cooked
X-FOS provides the natural texture for cooked items : preserving natural fiber and no "uncooked" characteristic (Phosphate gives "crispy" and "uncooked" on shri mp texture
6
P205 Residue
X-FOS is phosphate free food additives so it means that your
product should not have P2O5 residue
7
Reduce Cooked Loss
"GOOD" same as Phosphate
8
Reduce Drip Loss
"GOOD" same as Phosphate
9
Reduce Freeze Loss
"GOOD" same as Phosphate
10
Regulation
X-FOS is phosphate free additive so you could feel free about P2O5 residue; while Phosphate have limited usage control by US FDA and EU FDA regulation
