HOME & Introduction
X-FOS
(Seafood Processing AIDS)
Advantage & Specification
  Application on Shrimp
  Application on Fish Fillet
  Experiment Table
  X-FOS Vs. Phosphate
  Increase Yield Chart
Most Found Questions
Links & Link exchange
Contact Us

TRIAL TREATMENT RESULT ON BLACK TIGER SHRIMP
(PTO-CPTO)

 

App 1

App 2 App 3 App 4 App 5 App 6
Water

140 litre

 140 litre 140 litre 140 litre 140 litre 140 litre
Ice 100 kg 100 kg 100 kg 100 kg 100 kg 100 kg
Total Solution 240 litre 240 litre 240 litre 240 litre 240 litre 240 litre
Salt 2%
(5.20 kg)		 2%
(5.20 kg)		 2%
(5.20 kg)		 2%
(5.20 kg)		 2%
(5.20 kg)		 2%
(5.20 kg)
Phosphate Mix
(one European brand)		 - 4 %
(10.40 kg)		 - 4 %
(10.40 kg)		 - 4 %
(10.40 kg)
X-FOS 269 4 %
(10.40 kg)		 - 4 %
(10.40 kg)		 - 4 %
(10.40 kg)		 -
Shrimp Temperature (Celcius) 4.5 C 4.8 C 5.6 C 4.8 C 4.8 C 5.3 C
Mixture Temperature
(Celcius) 		0.9 C 1.0 C 1.2 C 1.1 C 0.9 C 1.0 C
Shrimp Weight Before Treatment 172.0 kg 175 kg 185.2 kg 174.7 kg 182.6 kg 174.3 kg
Shrimp Weight After Treatment 187.8 kg 190.8 kg 204.3 kg 192.4 kg 203.6 kg 193.9 kg
Treatment period (Minutes) 60 60 90 90 120 120
Increase Yield Percentage 9.19% 9.03% 10.31% 10.13% 11.50% 11.24%
Weight Loss after cooking 8.70% 8.66% 7.45% 7.35% 8.65% 8.49%
Weight Loss after freezing 0.58% 0.54% 0.77% 0.79% 1.12% 1.15%


REMARK :

  • TRIPLE APPLICATION COMPARING, THE FREQUENCY RESULTS ARE STILL ACCEPTABLE
    COMPARING WITH ONE FAMOUS EUROPEAN BRAND (MIXED PHOSPHATE)
  • APPEARANCE TO SHRIMP FOR TREATED WITH X-FOS IS LESS TRANSPARENCY THAN

 

This site is copyrights © 2005 Better Chem Supply and Toyo Pacific Group Co., Ltd.
89/93 Sarin City,Tambon Kokkham,Amphur Muang,Samutsakorn 74000,Thailand.
Tel:66-2-5124708 Fax:66-2-6749298 Email: toyopacificem@yahoo.com
Site designed by sunncity