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TRIAL TREATMENT RESULT ON BLACK TIGER SHRIMP
(PTO-CPTO)

 

App 1

App 2 App 3 App 4 App 5 App 6
Water

140 litre

 140 litre 140 litre 140 litre 140 litre 140 litre
Ice 100 kg 100 kg 100 kg 100 kg 100 kg 100 kg
Total Solution 240 litre 240 litre 240 litre 240 litre 240 litre 240 litre
Salt 2%
(5.20 kg)		 2%
(5.20 kg)		 2%
(5.20 kg)		 2%
(5.20 kg)		 2%
(5.20 kg)		 2%
(5.20 kg)
Phosphate Mix
(one European brand)		 - 4 %
(10.40 kg)		 - 4 %
(10.40 kg)		 - 4 %
(10.40 kg)
X-FOS 269 4 %
(10.40 kg)		 - 4 %
(10.40 kg)		 - 4 %
(10.40 kg)		 -
Shrimp Temperature (Celcius) 4.5 C 4.8 C 5.6 C 4.8 C 4.8 C 5.3 C
Mixture Temperature
(Celcius) 		0.9 C 1.0 C 1.2 C 1.1 C 0.9 C 1.0 C
Shrimp Weight Before Treatment 172.0 kg 175 kg 185.2 kg 174.7 kg 182.6 kg 174.3 kg
Shrimp Weight After Treatment 187.8 kg 190.8 kg 204.3 kg 192.4 kg 203.6 kg 193.9 kg
Treatment period (Minutes) 60 60 90 90 120 120
Increase Yield Percentage 9.19% 9.03% 10.31% 10.13% 11.50% 11.24%
Weight Loss after cooking 8.70% 8.66% 7.45% 7.35% 8.65% 8.49%
Weight Loss after freezing 0.58% 0.54% 0.77% 0.79% 1.12% 1.15%


REMARK :

  • TRIPLE APPLICATION COMPARING, THE FREQUENCY RESULTS ARE STILL ACCEPTABLE
    COMPARING WITH ONE FAMOUS EUROPEAN BRAND (MIXED PHOSPHATE)
  • APPEARANCE TO SHRIMP FOR TREATED WITH X-FOS IS LESS TRANSPARENCY THAN

 

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